1. I would love some pumpkin pie filling but I don’t think it would survive the trip! Good stick-on labels are the best. Like the idea of blank ones to write on with whiteboard marker – we have a lucky dip freezer as well, which has seen ravioli cooked to go with the “bolognese sauce” that turned out to be chili con carne. Oh well, they ate it.

    • I think we should collaborate on a new cookbook: “Freezer combos for the parent who is a bit slack”.

      The labels are genuinely great – not sure how far they ship, but definitely worth a look.

      L x

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